Slow tourism and gastronomy in Massa Lubrense
In Massa Lubrense, slow tourism and gastronomy intertwine perfectly, creating an opportunity to fully immerse oneself…
The Table of 300 – First Edition
In its first edition, Massa Lubrense presents a long table set for three hundred people, featuring…
Typical Easter dishes in Massa Lubrense
di Eleonora Aiello Massa Lubrense è conosciuta non solo per le sue risorse culturali, storiche e…
The living crib in the Monastery of Monticchio
In the evocative setting of the Monastery of Monticchio, located in the hills of Massa Lubrense,…
Struffoli: the origins and recipe
Struffoli are a typical desserts of the Christmas tradition in Massa Lubrense and, more generally, of…
Religious tourism in Massa Lubrense
di Eleonora Aiello Intervista a Romina Amitrano Cosa si intende per turismo religioso? Il turismo religioso…
Myrtle liqueur: between history and production
Myrtle liqueur is a digestive obtained from the maceration of ripe myrtle berries. It is popular…
