A day in Nerano: between sea, history and flavours
Nerano is a charming hamlet of Massa Lubrense that fascinates visitors with its beautiful sea, scenic…
The Table of 300 – First Edition
In its first edition, Massa Lubrense presents a long table set for three hundred people, featuring…
Due Golfi Train Tour: between Culture and Gastronomy
A feast for the senses and a journey full of emotions along a scenic and gastronomic…
Typical Easter dishes in Massa Lubrense
written by Eleonora Aiello Massa Lubrense is known not only for its cultural, historical and landscape…
Struffoli: the origins and recipe
Struffoli are a typical desserts of the Christmas tradition in Massa Lubrense and, more generally, of…
Myrtle liqueur: between history and production
Myrtle liqueur is a digestive obtained from the maceration of ripe myrtle berries. It is popular…
The typical sweets of Capri
The island of Capri, known for its beautiful coastline, the faraglioni (stacks) and many attractions such…
What to do in Massa Lubrense when it rains
The area of Massa Lubrense is renowned above all for its enchanting landscapes and outdoor activities….
The recipe of the babà
The babà is a very soft yeast cake, wet with rum and mushroom-shaped. It is a…
